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¿Qué comemos cuando bebemos whisky?

Jan 01 7070

    There is an opened whiskey in the cabinet. Do you want to try it? Below is the lists four kinds of whiskey to the liquor and food pairing reference.

    Prepare different flavors cheeses and a few bottles of different types whiskeys. Start with the mildest cheese and the lightest whiskey, and then try the heavier cheese and whiskey in order. You will feel that some combinations are nothing special, while others will surprise you. The flavor and taste of cheese have improved a lot, as is whiskey.

cheeses whiskey

1.Light flavor whiskey

Sushi

Salmón ahumado

Cangrejo

Queso crema

Light flavor whiskey

2. Slightly peaty and slightly thick whiskey

caballa

Paté de hígado

Mejillones

Braised Pheasant

ostras

Poultry with Mushroom Sauce

pato

Dry fried scallops

Slightly peaty and slightly thick whiskey

3.Full-bodied whiskey (matured in sherry casks or European oak barrels)

Grilled steak or ribs

Kiln roasted game

Brownie

chocolate amargo

Sliced cheese

Full-bodied whiskey

4.Heavy peatWhisky

Bread slices with anchovy spread

Rockford cheese

Roast lamb leg

El cerdo tirada

Smoked Chicken with Tea

Salmón teriyaki

Eggplant Spread

Oriental Lamb Meatballs

chocolate amargo

Heavy peaty whiskey