¿Qué comemos cuando bebemos whisky?
There is an opened whiskey in the cabinet. Do you want to try it? Below is the lists four kinds of whiskey to the liquor and food pairing reference.
Prepare different flavors cheeses and a few bottles of different types whiskeys. Start with the mildest cheese and the lightest whiskey, and then try the heavier cheese and whiskey in order. You will feel that some combinations are nothing special, while others will surprise you. The flavor and taste of cheese have improved a lot, as is whiskey.
1.Light flavor whiskey
2. Slightly peaty and slightly thick whiskey
Paté de hígado
Poultry with Mushroom Sauce
Dry fried scallops
3.Full-bodied whiskey (matured in sherry casks or European oak barrels)
Grilled steak or ribs
Kiln roasted game
4.Heavy peaty Whisky
Bread slices with anchovy spread
Roast lamb leg
El cerdo tirada
Smoked Chicken with Tea
Oriental Lamb Meatballs